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Home | Magazine Articles | Issue 19

Issue 19

FOR A BETTER WORLD: ISSUE 19 - A VISION FOR A NEW ECONOMYFair Trade: A Vision for a New Economy

Issue 19, Fall 2019/Winter 2020
The ways goods are traded impacts all of our lives, from the products that are available on grocery store shelves, to the environmental and social impacts on the communities that produce them.

In this issue, we are getting back to our roots with a focus on fair trade, and new educational tools that provide readers with more ways to get involved. A feature article on NAFTA shows the human-costs behind the trade deal that has transformed Mexico’s food system–and our own. This issue also highlights inspiring stories that demonstrate the power of farmer and worker-led movements that are confronting climate change and corporatization head-on.

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ARTICLES FROM ISSUE 19

Robertina Osorio Reyes makes Tortillas - Mexico - Credit: Alyshia Galvez

Human-Centered Trade: Still Possible?

By Alyshia Gálvez

From public health epidemics to migration, the North American Free Trade Agreement (NAFTA) has transformed Mexico’s food system–and our own.

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09/04/201909/06/2019 by Alyshia Gálvez Posted in Fair Trade, Issue 19, Voices of Fair Trade3 Comments on Human-Centered Trade: Still Possible?
Zapatista women’s gathering - Tim Russo

A Spark of Hope: Reflections on the 25th Anniversary of the Zapatista Movement

By Hilary Klein

Known for their structures of economic autonomy, the Zapatistas offer local alternatives to global capitalism.

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09/04/201909/11/2019 by Hilary Klein Posted in Fair Work, Issue 19, Voices of Fair TradeLeave a Comment on A Spark of Hope: Reflections on the 25th Anniversary of the Zapatista Movement
Gerardo Goicochea holding coffee plants in Peru - Cooperative Coffees

Confronting the Crisis in Coffee

By Anne Costello

From climate change to plummeting prices, the coffee crisis isn’t coming–it’s already here. Fair trade partnerships offer a path forward.

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09/04/201909/09/2019 by Anne Costello Posted in Fair Climate, Issue 19, Voices of Fair TradeLeave a Comment on Confronting the Crisis in Coffee
Banana Farmer Hugo Rocafuerte of AsoGuabo co-op in Ecuador stands by one of his banana plants

The Many vs. The Mighty: A Story of Small-Scale Banana Farmers

By Anna Canning

Cheap bananas have a high cost. In Ecuador, small-scale farmers are taking on the titans of industry, Dole and Chiquita, to show what it takes to create a truly fair banana.

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09/04/201909/06/2019 by Anna Canning Posted in Fair Food, Issue 19, Voices of Fair TradeLeave a Comment on The Many vs. The Mighty: A Story of Small-Scale Banana Farmers
Farmer Holds Sign: Freedom and Fairness for Fyffes Workers

Unfair Fruit: The Multinational Corporations Driving Migration

By Gabriela Rosazza

In Honduras, workers are confronting Fyffes, the multinational corporation that has long used their labor but never respected their rights.

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09/04/201909/09/2019 by Gabriela Rosazza Posted in Fair Food, Issue 19, Voices of Fair TradeLeave a Comment on Unfair Fruit: The Multinational Corporations Driving Migration
Chocolate bar infographic

Chocolate Unwrapped

By For a Better World Publication

Chocolate supply chains can be complicated. The Chocolate Unwrapped infographic helps consumers to identify the problems and participate in fair trade solutions.

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09/04/201909/06/2019 by For a Better World Publication Posted in Fair Food, Issue 19, Voices of Fair TradeLeave a Comment on Chocolate Unwrapped
Issue 19 Product Picks from Fair World Project Staff

Product Picks – Issue 19

By For a Better World Publication

We asked members of our staff and editorial board for some of their favorite products from companies that practice authentic fair trade. Find them online or at your favorite natural foods store!

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09/04/201910/28/2020 by For a Better World Publication Posted in Fair Food, Issue 19, Voices of Fair TradeLeave a Comment on Product Picks – Issue 19

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